Nutraceuticals

Authors

  • Subroto Chatterjee Johns Hopkins University, Maryland, Baltimore, MD 21218, United States

DOI:

https://doi.org/10.30732/IJBBB.20210503003

Keywords:

Nutraceutical

Abstract

Nutraceuticals are substances, primarily any food or food parts that can influence to gain in health with various health and medical benefits to the consumers while quite possibly improve a diseased state. Nutraceuticals are also termed as functional food with veneration to the enriching medicinal and nutritional value available in the form of tablets or powder. Nutraceuticals are reported widely utilised to have good safety profile and observed to prevent and cure a few health issues efficiently following proper use. A great number of nutraceuticals are effective entrained with safety profile and are considered safe. However, attentions are required for accounting the hidden or future risks and their bioavailability considering alteration with possibility to interfering the food chain. 

References

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Published

2021-02-09

How to Cite

Chatterjee, S. (2021). Nutraceuticals. CSVTU International Journal of Biotechnology, Bioinformatics and Biomedical, 5(3), 64–66. https://doi.org/10.30732/IJBBB.20210503003

Issue

Vol. 5 No. 3 (2020): CSVTU IJBBB

Section

Review Article

License

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